WebbHEAVENLY HASH FRUIT SALAD 1 (20 oz.) can pineapple chunks, drained 1 (11 oz.) can mandarin orange sections, drained 1 1/2 c. sour cream 1 1/3 c. Angel Flake coconut Combine all ingredients in a bowl. Chill. Garnish with additional mandarin orange sections, if desired. Makes about 3 1/2 cups or 6 servings. 1 review Share Add review Related WebbAdd 1 can undrained pineapple and 1 1/4 cups water. Mix well to combine. Pour mixture into a 8-by-8-inch dish. Refrigerate until firm, about 3 hours. In a large bowl, combine dry …
5 Favorite Fruit Salads - Paula Deen
WebbPreheat oven to 350°F (175°C). Melt butter and pour into a casserole dish, swirling to coat. In a large bowl, combine sour cream, cream of chicken soup, chopped onion, salt, … Webb24 nov. 2013 · Butter 13×9 dish. Spread marshmallows in an even layer in buttered dish. Place remaining ingredients in a medium saucepan over low heat. Stir until melted. Swirl … tgb share price today
Heavenly Hash Fruit Salad - Recipe - Cooks.com
WebbHeavenly Hash is something we always serve at Thanksgiving and Christmas dinners. Nov 27, 2015 - This is an old family recipe that takes me back to childhood. Heavenly Hash is … WebbAdd 1 can undrained pineapple and 1 1/4 cups water. Mix well to combine. Pour mixture into a 8-by-8-inch dish. Refrigerate until firm, about 3 hours. In a large bowl, combine dry pudding mix, dry milk powder, remaining can of undrained pineapple, and remaining 1/2 cup cold water. Mix well using a wire whisk. Gently blend in Cool Whip Lite. Webb17 sep. 2024 · Use a mixer to combine cream cheese, whipping cream, powder sugar, and maraschino cherry juice. Gradually add more maraschino juice if needed. Beat until combined and soft peaks form. … symbioshare