Millet calories in 1 cup cooked
Web13 jun. 2024 · To a small saucepan, add millet and water or vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 18-20 minutes or until liquid is absorbed and millet is fluffy. Fluff with a fork, then cover and let rest for 10 minutes before serving. Enjoy immediately in stir-fries, bowls, salads, cakes, or as a side to nearly any main. WebThere are 265 calories in 1 cup of cooked Millet (Fat Added in Cooking). Get full nutrition facts and other common serving sizes of Millet (Fat Added in Cooking) including 100 g …
Millet calories in 1 cup cooked
Did you know?
WebThere are 47 calories in 1 tablespoon (0.4 oz) of Millet, raw. You'd need to walk 13 minutes to burn 47 calories. Visit CalorieKing to see calorie count and nutrient data for all portion … Web22 aug. 2024 · yields 4 cups cooked: Hominy - 1 cup: 5 cups liquid: yields 3 cups cooked: Kamut - cup: 3 cups liquid: yields 3 ½ cups cooked: Millet - 1 cup: 2 ½ cups liquid: …
WebMillet (Cooked) Per 1 cup of cooked - Calories: 205kcal Fat: 1.74g Carbs: 41.01g Protein: 6.09g Other sizes: 1 serving - 137kcal , 1 oz, dry, yields - 126kcal , 1 cup, dry, yields - 893kcal , more... Nutrition Facts - Similar. Millet (Fat Added in … Web22 feb. 2016 · Millet, cooked - 1 cup USDA Nutrition Facts Serving Size: cup (174g ) Amount Per Serving Calories 207 Calories from Fat 16 % Daily Value* Total Fat 1.7g 3 …
Web26 nov. 2024 · A single serving of millet is about one cup (174 g), providing 207 calories. Calories per type This column shows the number of calories for different types of millet … Web1 Cup, Dry, Yields Millet (Cooked) contains 893 calories. And as nutritional value: It contains 26.49 g of protein , 178.43 g of carbohydrates , 7.57 g of fat . You can consume it in appropriate amount by calculating it according to your Millet (Cooked) weight, which takes most of its calories (80%) from carbohydrates.
http://www.foodofy.com/pearl-millet.html
WebMillet, cooked contains 207 calories per 174 g serving. This serving contains 1.7 g of fat, 6.1 g of protein and 41 g of carbohydrate. The latter is 0.2 g sugar and 2.3 g of dietary … scratch your corneaWebNutrition Facts for Cooked Millet Nutrition Facts Search Tool Get detailed nutrition data for over 200,000 foods. Cooked Millet Millet Cooked Serving Size: ~ = missing data Source Quick Stats Calories 207 10% DV Protein 6.1 g 12% DV Carbs 41 g 14% DV Fat 1.7 g 2% DV Fiber 2.3 g 8% DV Sugar 0.2 g 0% DV Where do the calories come from? 207 … scratch your eye treatmentWebNutrition Comparison of Cooked Millet vs Cooked Brown Rice. Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. ... Cooked Millet … scratch youWeb1620 Cal. 380/2000Cal left. Fitness Goals: Heart Healthy. Fat 63 g. 4/67g left. Sodium 2295 mg. 5/2300mg left. Cholesterol 300 mg. scratch your carWeb4 feb. 2008 · Millet Nutrition Facts Serving Size 1/2 cup Amount Per Serving Calories 378 % Daily Values* Total Fat 4.22g 5% Saturated Fat 0.723g 4% Trans Fat - Polyunsaturated Fat 2.134g Monounsaturated Fat 0.773g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 72.85g 26% Dietary Fiber 8.5g 30% Sugars - Protein 11.02g Vitamin D - … scratch your feet videoWeb13 jun. 2024 · To a small saucepan, add millet and water or vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 18-20 minutes or until liquid is absorbed … scratch your back peter gabrielWebNutrition Facts for Cooked Millet ... 1 cup (174g) Calories: 207 % Daily Value * Total Fat 1.7g: 2%: Saturated Fat 0.3g: 1%: Trans Fat ~g: Cholesterol 0mg: 0%: ... There are 207 … scratch your browser does not support webgl