WebIn a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker. Sprinkle with flour, salt, pepper, cayenne, and dry mustard. In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock. Cover and cook on low for about 5 hours or high for about ... WebIn a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker. Sprinkle with flour, salt, pepper, cayenne, and dry mustard. In a bowl, combine sauerkraut and …
Slow Cooker Pork, Sauerkraut, and Sausage Recipe - The …
WebMay 4, 2024 · Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee. Go to Recipe. WebMay 8, 2024 · Ingredients ▢ 3 pound pork loin trimmed of excess fat ▢ salt and pepper ▢ 1 tablespoon oil ▢ 16 ounces sauerkraut drained ▢ 1 teaspoon minced garlic ▢ 1 onion sliced ▢ 1 apple sliced ▢ 1 cup apple … penrhiwceiber primary
Slow Cooker Pork and Sauerkraut - Foodtastic Mom
WebSEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops. ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops. COVER and cook on Low 8 to 9 hours or Low 4 to 5 hours or until pork is tender. WebFeb 5, 2024 · How to cook: step 1. SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops. step 2. ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops. step 3. WebApr 12, 2024 · Chile Verde Pork {Slow Cooker Recipe} Chile verde or green chile pork is a slow cooker recipe that’s perfect any time of year! Pork shoulder or butt is seasoned with Hatch green chiles and spicy seasonings and cooked low and slow, until it’s fork tender. It’s also gluten free and low-carb. penrhiwceiber primary school